Death Bed – a cocktail created by John Deragon of PDT that’s made with Pampero Aniversario Rum, Barbancourt Blanc Rhum, Cherry Heering, Lime, and Pineapple Juice

RONIN‘s Death Bed cocktail is inspired by the recipe in The PDT Cocktail Book and uses cherry-infused Brandy, made in-house.



30 ml El Dorado 15 Yr Rum
25 ml Trois Rivieres Rum
40 ml Cherry Brandy
20 ml Lime Juice
15 ml Pineapple Juice
10 ml Simple Syrup
2 Dashes Angostura Aroma Bitters
3 Cherries

death-bed-ronin-sundays-grocery-2 death-bed-ronin-sundays-grocery


1.Muddle 2 pitted cherries in a collins glass

2. Combine rums, cherry brandy, lime juice, pineapple juice, simple syrup, and bitters into the glass

3. Fill the glass with ice and stir gently for 5 seconds until chilled

4. Garnish with the last cherry

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