Hi Nikka – a light, fruit forward and floral whisky.
Ronin’s Nikka highball uses a slightly burnt lime peel to bring out a charred character to the malty undertones of the whisky. The oils released from the lime peel also give subtle body to the highball.
INGREDIENTS:
50 ml Hi Nikka Whisky
1 lime peel
190 ml bottle Wilkinson Soda Water
METHOD:
1. Pour 50 ml Hi Nikka whisky into a collins glass (RONIN uses Ishizuka tumblers)
2. Fill glass with ice
3. Top up with soda water
4. Garnish with a slightly burnt lime twist
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