Shochu – Shochu is a Japanese spirit brewed and distilled from starches such as rice, sesame, sweet potato, and more.

The Sunday’s Coffee Shochu uses Sengetsu rice shochu steeped with Beyond Coffee Roasters coffee beans and Japanese rock sugar.

INGREDIENTS:

60 ml Sunday’s Grocery Coffee Shochu

coffee-shochu-ronin   coffee-shochu-sunday's-grocery

METHOD:

1. Shake the coffee shochu with ice

2. Fine strain into a tumbler (RONIN uses Ishizuka tumblers)

 

Want to learn more about shochu? Check out Part i of our guide to Japan’s distilled spirit here.

2 thoughts on “RONIN RECIPE: Sunday’s Coffee Shochu

  1. […] Check out our favorite dessert cocktails that will have you thinking outside of the plate.     Sunday’s Coffee Shochu Sengetsu Rice Shochu, Beyond Coffee Roasters Beans, Rock […]

  2. […] If you’re fiending for caffeine with a real alcoholic kick, check out Sunday’s coffee shochu. […]

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