Yeah, we take pictures of our food. And if you’re into that kind of thing, check out our most recent meal at Burnt Ends in Singapore. When we travel and on our days off, we like to eat the most of it and thinking about this particular meal brings back memories we’d like to share with you.

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Grissini and Taramasalata.
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Steak Frites with Caviar.

 

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Beef Marmalade and Pickles.
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Eggplant and Miso.

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Suckling Pig and Cider Sauce.
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45 Day Dry Aged Mayura OP Rib.
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Aged Pigeon.
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Taleggio with Black Truffle.

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