Sometimes, the only thing that will make a hangover go away is the hair of the dog. And when this is the case, instead of ordering a traditional Bloody Mary, we reach for Yardbird‘s Bloody Kim Jong Il – a spicy twist on the classic using the restaurant’s housemade kimchi purée.
INGREDIENTS
50 ml Aylesbury Duck Vodka
2 Lemon Wedges
Bloody Kim Mix
Korean Chilli Salt (for rim)
Bloody Kim Mix
6 Cans (163 ml x 6) of Tomato Juice
30 ml Tabasco Sauce
50 ml Bulldog Sauce
1 Spoon Yuzu Salt
15 ml Simple Syrup
METHOD
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Rim glass with Korean chili salt
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Squeeze lemon juice into glass
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Add vodka
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Add ice and top up with Bloody Kim mix