Sometimes, the only thing that will make a hangover go away is the hair of the dog. And when this is the case, instead of ordering a traditional Bloody Mary, we reach for Yardbird‘s Bloody Kim Jong Il – a spicy twist on the classic using the restaurant’s housemade kimchi purée.

50 ml Vodka
80 ml Tomato Juice
3 Bar Spoons Kimchi Purée
3 Dashes Bulldog Sauce
5 ml Lemon Juice
1 Dash Yuzu Kosho
Korean Chilli Salt (for rim)


  1. Combine all ingredients into a blending cup and blend with a hand mixer
  2. Transfer the liquid into a shaker glass, add ice, and shake hard
  3. Rim a 300 ml glass with Korean Chilli salt
  4. Strain liquid into glass

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