Fernet Hunter is an Italian-style bitter produced in Austria that’s best over ice, chilled with soda water, or used in cocktails. For the summer season, CHINO created the Fernet Lemonade, a fragrant and tart cocktail that is equally refreshing and light.

INGREDIENTS

50 ml Fernet Hunter

20 ml Ocho Tequila

60 ml Tansan Soda Water

Half a Lemon (cut into wedges)

2 Bar Spoons of Black Sugar

 

METHOD

  1. Muddle the lemon wedges with two bar spoons of black sugar in a Boston shaker
  2. Add Fernet Hunter, tequila, ice, and shake until blended
  3. Add soda water and strain into a glass filled with ice

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