The Bambino is the latest original Yardbird cocktail created by Manager Tyler Babrowsky. Refreshing, light, and refined, the Bambino is made with Fernet Hunter and creatively incorporates shochu and vermouth.


25 ml Fernet Hunter

25 ml Ikinokura Deluxe Shochu

25 ml Mancino Bianco Ambrato

1 Dash Grapefruit Bitters

2 Grapefruit Peels


  1. Add one grapefruit peel into a mixing glass filled with ice
  2. Add all ingredients into the mixing glass
  3. Stir for 30 seconds until chilled
  4. Strain into a glass over an ice rock
  5. Garnish with a second grapefruit peel

One thought on “Take the Edge Off With Yardbird’s Bambino

  1. […] feeling refreshed… with a slight buzz. Cheers to the season of longer days and shorter nights! BAMBINO Fernet Hunter, Iki Deluxe, Mancino Bianco, […]

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