Size doesn’t always matter, but when it came to moving Yardbird into a new home, bigger was definitely better. Now located on 154-158 Wing Lok Street, Yardbird has upgraded to a much larger space, complete with three standing bars, a Sunday’s Grocery retail shop, and banquet seating. The new interiors are reminiscent of the old location – industrial, minimal, with furniture and design by Sean Dix. Designing Yardbird 2.0 was the fourth project that Chef Matt Abergel and Sean Dix have worked on together.

In addition to having more space and more seats, Yardbird’s food and beverage menus have also expanded. The classics are still available of course, but there many new dishes and drinks, including sake on tap! You will also find more vegetarian options, Chef Matt’s spin on Cantonese classics like XO fried rice, and ice cream sandwiches for dessert.

If you’re afraid of the change, don’t worry – bigger and better means the same great Yardbird experience with a shorter wait time. Check out Yardbird’s new home below and make sure to stop by and say hello to the team!

4 thoughts on “Yardbird 2.0: Bigger & Better on Wing Lok Street

  1. […] yet delicious enough to make you wonder what other unusual chicken parts are equally as good. At Yardbird, the chicken livers are soaked in tare sauce for one minute and then sprayed with sake and seasoned […]

  2. […] up in Singapore that was established in 2015. We served an exclusive Yardbird sandwich – the Yardbird Chicken Sando with katsu breast, cabbage, pickle, and takana tartar. And no Yardbird collaboration […]

  3. […] is our very first cookbook based on Yardbird Hong Kong and we could not be more excited to share it with all of you. Matt has worked so hard to reveal the […]

  4. […] Yardbird menu is mainly made up of chicken, and with an emphasis on beak to tail dining, very few parts are […]

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