The holidays may be over but the cold weather is here to stay (at least for a little while) and we’re staying cozy sipping on the Woaw Store‘s Fernet Hunter spiced grog. Created by Raphael Holzer, producer of Fernet Hunter, this grog is an updated version of his delicious holiday grog. Quick and easy to make, this recipe yields a hot and satisfying drink that’s perfect for sharing.

INGREDIENTS
100 ml Fernet Hunter
75 ml Spiced Sugar
50 ml Lime Juice
150 ml Hot Water

METHOD
1. Pour all ingredients into a water bottle and close quickly to maintain the temperature.

2. Swirl and lightly shake to fully mix the ingredients. Serve immediately.

 

Images Courtesy of Woaw Store

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