Join us at Yardbird on Wednesday, May 23rd as we celebrate the launch of our first book: Chicken and Charcoal — Yakitori, Yardbird, Hong Kong, published by Phaidon. In the book, Chef Matt Abergel puts the spotlight on yakitori – the time-honored Japanese cooking in which chicken skewers are grilled over binchotan charcoal and enjoyed together with a glass of beer, a shot of sake, or a delicious cocktail. Much more than a cookbook, however, Chicken and Charcoal has its own unique style and strong visual references by artist Evan Hecox, revealing the magic behind Yardbird’s food + drinks as well as the story of where the restaurant started, how it grew, and where it is today.
In collaboration with our VANS family, the party will run from 7:00 pm to 10:00 pm and tickets are required! Food and beverages will be served during the duration of the event. Please provide email ticket confirmation upon arrival. Buy your tickets here now!

2 thoughts on “Chicken and Charcoal: Celebrate Yardbird’s Book Drop

  1. […] many hours of blood, sweat, and tears, Chef Matt Abergel’s first book, Chicken and Charcoal, published by Phaidon, launched in Hong Kong last week! We threw a party with our Vans […]

  2. […] to help you kickstart a healthy 2019 we have shared two of our favorite veggie-forward recipes from Chicken and Charcoal – Yardbird Hong Kong’s Mushroom Salad and Brussels Sprouts! Check them out […]

Leave a reply