After pouring his blood, sweat, and tears into his first book with Phaidon, Chef Matt Abergel finally launched Chicken and Charcoal in Hong Kong last week! In honor of the launch, we threw a party with our Vans family and celebrated the evening in true Yardbird fashion – with food, drinks, and special signed copies of the book. Check out the photos below to see what you may have missed, and don’t forget to grab tickets for the rest of the Asia tour!

One thought on “WYWH: Chicken And Charcoal Hong Kong Launch!!!

  1. […] the successful launch of Chef Matt Abergel’s first book, Chicken and Charcoal, in Hong Kong, we can’t wait to share the book with the rest of Asia during our tour! The first Asia tour […]

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