The holiday season has come to an end and if you’ve fully recovered from your New Year’s Eve party, then you may have started thinking about New Year’s resolutions! It’s never easy to jump into new routines, so if an effort to help you kickstart a healthy 2019 we have shared two of our favorite veggie-forward recipes from Chicken and Charcoal – Yardbird Hong Kong’s Mushroom Salad and Brussels Sprouts! Check them out below!

*Taken from Chicken and Charcoal – Yakitori, Yardbird, Hong Kong

*Taken from Chicken and Charcoal – Yakitori, Yardbird, Hong Kong

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