Chef Corey Lee is expanding his culinary presence with In Situ, his new restaurant set to open next year in the San Francisco Museum of Modern Art.  For the menu, Lee decided to do something different – he asked more than 80 top Chefs from around the world to submit their signature recipes with the full intention of recreating them.

corey-lee-matt-abergel-sf-moma  corey-lee-matt-abergel-sf-moma-3

In August 2015, Lee traveled to Hong Kong to learn 3 of these recipes bound for the In Situ menu, including one from Matt Abergel, Co-Owner and Executive Chef of Yardbird, RONIN and Sunday’s Grocery.  Find out more about Lee’s “Imitation Game” HERE:

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  2. […] unique menu features a collection of dishes from over 80 chefs from around the world, recreated by Lee. In Situ offers an engaging cultural and educational experience, rather than traditional dining, […]

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