Crispy on the outside, soft on the inside, the perfect balance of sweet and savory flavors – Yardbird’s Rice Cakes are as easy to make as they are to pop in your mouth.
Find out how to make this signature Yardbird bar snack below:
- Korean rice cakes
- Olive oil
- Furikake seasoning
- Sauté cold rice cakes in a saucepan with olive oil until they start to turn light brown
- Add butter and mirin and continue sautéing until the mirin begins to caramelize
- Toss the hot rice cakes with furikake seasoning