Hi Nikka – a light, fruit forward and floral whisky.

Ronin’s Nikka highball uses a slightly burnt lime peel to bring out a charred character to the malty undertones of the whisky. The oils released from the lime peel also give subtle body to the highball.


50 ml Hi Nikka Whisky

1 lime peel

190 ml bottle Wilkinson Soda Water




1. Pour 50 ml Hi Nikka whisky into a collins glass (RONIN uses Ishizuka tumblers

2. Fill glass with ice

3. Top up with soda water

4. Garnish with a slightly burnt lime twist

3 thoughts on “RONIN RECIPE: Nikka Highball

  1. […] Love whisky? Check out the RONIN Recipe for a whisky highball here. […]

  2. […] spirit and a mixer served over ice in a tall glass, highballs in Japan almost exclusively refer to whisky sodas. When made properly, a highball is an extremely satisfying beverage that’s crisp, […]

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