Daily Digest • Aug 11, 2016
The Cocoa Nib Old Fashioned is made with Yardbird‘s cocoa nib shochu, dark rum, and a hand-carved ice rock. The flavor profile of this drink is reminiscent of mint chocolate.
50 ml Yardbird Cocoa Nib Shochu
2 Dashes Chocolate Bitters
2 Mint Leaves
1 Ice Rock
1. Combine Yardbird cocoa nib shochu, dark rum, and chocolate bitters into a mixing glass with ice
2. Stir with a bar spoon until the glass is chilled
3. Strain over an ice rock into a tumbler (RONIN uses Toyo-Sasaki tumblers)
4. Garnish with mint leaves
Want a more classic nightcap? Check out the recipe for RONIN’s signature drink here.