Old-fashioned – A cocktail that traditionally consists of whisky, bitters, sugar, ice, and an orange peel garnish.
The Cocoa Nib Old Fashioned is made with Yardbird‘s cocoa nib shochu, dark rum, and a hand-carved ice rock. The flavor profile of this drink is reminiscent of mint chocolate.
INGREDIENTS:
50 ml Yardbird Cocoa Nib Shochu
40 ml Flor de Caña 7 year Dark Rum
2 Dashes Chocolate Bitters
2 Mint Leaves
1 Ice Rock
METHOD:
1. Combine Yardbird cocoa nib shochu, dark rum, and chocolate bitters into a mixing glass with ice
2. Stir with a bar spoon until the glass is chilled
3. Strain over an ice rock into a tumbler (RONIN uses Toyo-Sasaki tumblers)
4. Garnish with mint leaves
Want a more classic nightcap? Check out the recipe for RONIN’s signature drink here.
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