Shochu – Shochu is a Japanese spirit brewed and distilled from starches such as rice, sesame, sweet potato, and more.
The Sunday’s Coffee Shochu uses Sengetsu rice shochu steeped with Beyond Coffee Roasters coffee beans and Japanese rock sugar.
60 ml Sunday’s Grocery Coffee Shochu
1. Shake the coffee shochu with ice
2. Fine strain into a tumbler (RONIN uses Ishizuka tumblers)
Want to learn more about shochu? Check out Part i of our guide to Japan’s distilled spirit here.