Inspired by ‘everyday’ malt and grain Whiskies like Suntory Kakubin and Nikka Black Clear, Sunday’s Whisky was created to introduce the world to a high quality, yet approachable product that’s meant to be easily and frequently consumed. The Whisky was developed in collaboration between Elliot Faber (Beverage Director of Yardbird, RŌNIN, and Sunday’s Grocery) and Sasanokawa Shuzo, a family-owned distillery that has been producing sake, shochu, and Whisky in Fukushima, Japan since 1765. The distillery uses natural spring water from Koriyama to bring texture and balance to the Whisky and the result is a light and flavorful malty dram that has backbone and balance.

The mellowness of Sunday’s Whisky is a great foundation for building cocktails. And in highballs, a bright lemon peel garnish highlights a subtle citrus character for a refreshing, balanced beverage. Two of our favorite drinks using Sunday’s Whisky are the Sunday’s Rockfish Highball and the Whisky Lemonade. Watch the video to learn how these delicious drinks are made.

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