The popular Japanese ramen chain, Ichiran, has opened its first US shop in Brooklyn, NY. Ichiran focuses on what they call “low interaction dining” where guests dine alone in booths and focus solely on their food. Diners are not greeted upon arrival, nor do they need to speak to a server to order. Customers check their ramen preferences on a menu printed on a chopstick sleeve which is placed over an electronic eye on each table.

While Yardbird’s motto is “sharing is caring”, Ichiran’s success reveals that sometimes, people just don’t want to share. Some say it’s the delicious ramen, others say it’s the mindfulness of eating without distractions, but with 60 locations in Japan and Hong Kong that are open 24/7 and crowds waiting to dine at the new NY outpost, Ichiran is definitely on to something. Or maybe we just need a little solo time with a big bowl of hot noodles once in a while.


Image Courtesy: Grub Street

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