Get the first taste of Yardbird in Singapore on Sunday, February 12th and Monday, February 13th! For those in the area, you won’t wanna miss these special events.
On February 12th, Chef Matt Abergel will be at Meatsmith, cooking up Yardbird classics like Korean Fried Cauliflower, Meatballs, Chicken Wings, Katsu Sandos, and more with Chef Andrew Baldus. This is an open event – no reservations required – and starts at 2PM.
On February 13th, you can find us at Burnt Ends, where Chef Matt Abergel and Chef David Pynt have collaborated on a special menu for the occasion. This dinner is currently sold out, but stay tuned for Yardbird’s next Singapore appearance!