Hong Kong’s hot weather has us parched for new and refreshing cocktails. CHINO‘s latest, the Yuzu High, is a highball made with Fernet Hunter, Kimino Yuzu, and lemon.  Kimino Yuzu is a craft soft drink produced in Tokyo, Japan. Made with yuzu juice, organic sugar cane, and sparkling water, Kimino Yuzu is a fizzy, aromatic drink that makes for a versatile cocktail mixer.

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INGREDIENTS:

50 ml Fernet Hunter

95 ml Kimino Yuzu

1 Lemon Peel

Ice

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METHOD:

1. Fill glass with ice

2. Add Fernet Hunter

3. Top up with Kimino Yuzu

4. Add a lemon peel for garnish and lift with bar spoon

One thought on “Kick Back & Relax with CHINO’s Yuzu High

  1. […] that is best served over ice, chilled with soda water, or in cocktails. For the summer season, CHINO created the Fernet Lemonade, a fragrant and tart cocktail that is equally refreshing and […]

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