Take the Edge Off with a Fernet Hunter Champagne Cocktail
BOOZE, Cocktails, Crew Love, Sunday's Grocery • Oct 04, 2017
BOOZE, Cocktails, Crew Love, Sunday's Grocery • Oct 04, 2017
Summer is coming to an end, but the nights are still long and warm. Cool off with this floral Fernet Hunter cocktail – perfect for Friday night celebrations or simply to treat yourself after a day of work. With elderflower syrup and Champagne, this is drink is anything but ordinary.
INGREDIENTS
30 ml Fernet Hunter
20 ml Prucia Plum Liqueur
Your Favorite Champagne
5 ml Elderflower Syrup
5 ml Fresh Lemon Juice
4 Mint Leaves
METHOD
- Combine Fernet Hunter, Prucia, elderflower syrup, lemon juice, and mint leaves into a shaker filled with ice
- Shake well until thoroughly chilled
- Strain into a Champagne glass
- Top up with Champagne
- Garnish with rose petals
Photos Courtesy Victor Aime