RONIN RECIPE: Danryu Danball

The Danball is made with Danryu awamori, a distilled spirit exclusive to Okinawa. Light and refreshing with a hint of citrus, this highball is an easy drinking and delicious gateway into the world of awamori.

INGREDIENTS

60 ml Danryu Awamori

190 ml Wilkinson Soda Water

Half of a Lime

1 Lime peel

METHOD

1. Pour 60 ml Danryu awamori into a Tom Collins glass
2. Juice half of a lime into the glass
3. Add an ice rock and top up with soda water
4. Squeeze lime peel to release essential oils and drop into the glass