Take the Edge Off With a Fernet Hunter Hi
BOOZE, Cocktails, Crew Love, Ronin, Sunday's Grocery • Dec 27, 2017
BOOZE, Cocktails, Crew Love, Ronin, Sunday's Grocery • Dec 27, 2017
After a long day, there’s nothing more comforting than a simple drink that satisfies. And that’s exactly why highballs are so perfect – they’re a breeze to make, easy to drink, and always hit the spot. The Hunter Hi is a highball made with Fernet Hunter, a bitter produced in Austria with herbal characters from arnica, orris root, and lavender.
INGREDIENTS
60 ml Fernet Hunter
60 ml Tansan Soda Water
Ice Rock
2 Sprigs of Mint
METHOD
- Pour Fernet Hunter into a highball glass over an ice rock
- Top up with Tansan soda water
- Lift with a bar spoon
- Garnish with mint
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